Onion Salad is presenting in my style. A simple salad recipe packed with a lot of flavors.

Hot & sour Manchow soup and Tom Yum soup is some of the Chinese-style soups.

An Indo-Chinese fried rice dish that never ceases to amaze! A recipe inspired by Chinese cuisine.

Sweet & savory tangy Tamarind Chutney is made with tamarind, jaggery and powdered spices! The perfect balance of sweet and spicy flavor.

A simple yet delicious Curry-style egg is always a hit recipe. It is my favorite go to dish.

Dal Kachori is a flaky and flavorful snack stuffed with lentils (yellow mung).

The perfect healthy addition (eggplant) to any meal. The basic seasoning is used. Delicate delicious, tender & looks irresistible!

This is a truly delightful salmon curry that the whole family relish at home.

Curry beans are made of kidney beans and are prepared in Indian style, Indian masala, etc.

Homemade refreshing drink made with nuts, rose petals and many flavored ingredients.

Vibrant herb green sandwich chutney, layered with crunchy fresh veggies and cheese.

Garlic Laccha Paratha is a popular variant of parathas. It is a multi-layered flatbread made up of all-purpose flour in a garlic flavor.

Rose Velvet Cake is a unique decadent cake with vanilla frosting and a hint of cacao.

Carrot halwa is a popular sweet (pudding) made in North India, especially during winters.

Traditionally, Khoya is prepared by simmering the milk until the moisture has evaporated and reduced to a solid in an open thick bottom pan.

Undhiyu is a one-pot dish of mixed vegetables. Today I'm sharing an easy way to make an Undhiyu recipe with a combination of vegetables.

These Muthiya are easy to make. The simple and delicious Muthiya can be eaten during evening teatime and can be added to the curry.

Presenting the vegan packed with healthy veggies, this green fried rice is perfect for an easy mid-week meal.

Have you had the chance to try my lemon green tea in frosty weather? Here I present my homestyle Green TEA.

Grilling the eggplant over direct fire infuses the dish with a smoky flavor. It's also known as 'Baingan ka Bharta'.