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Kiran Surati

ALOO GOBI KI SABJI

Updated: Apr 18, 2022

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Aloo Gobi recipe is a floret of Cauliflower & Potatoes nicely blended with Indian spices curry. These spices can be found in the local grocery stores. Aloo Gobi curry is a little hot and infused with the flavors of ginger & "meat masala". The word ‘Sabji’ simply means curry.

Meaning- Aloo (Potato) & Gobi (Cauliflower). This is a quick delicious recipe that is extremely popular.

Let's jump to the recipe,


Yield – 3 servings

Timing – 20 minutes

Prep time – 10 minutes

Total- 30 min



Ingredients:

Oil- 5 tbsp

Cumin seed- ½ tsp

Garlic- 1 clove, finely chopped

Ginger- 1 tsp, finely chopped

Onion- 1 small, finely chopped

Green Chili- 2 nos, finely chopped

Tomatoes- 1 small, chopped

Cauliflower- 300 gm, 5cm florets

Potatoes- 2 nos, diced

Salt to taste

Red chili powder- 1 tsp

Turmeric powder- ½ tsp

Meat masala powder- 1 tsp

Coriander powder- 1 tsp

Black pepper powder- 1/3 tsp

Cream- 3 tbsp

Garam masala powder- 1/3 tsp

Coriander leaves for garnishing


Method-

Heat the pan, add oil and for tempering add cumin seeds. After splutter, add chopped onion, green chili, garlic, and ginger. Sauté it till it turns translucent. Further, add potatoes and cauliflower. Sauté it for the next 5 minutes.


Now add tomatoes, mix well. Once the tomatoes are soft add dry spices like- turmeric powder, red chili powder, meat masala powder, grounded black pepper and garam masala. Sauté it for a minute. Further add fresh cream and cook until it starts releasing oil.


Then, add water to make gravy. Cover the lid of the cooker or if you are using a pan to cook then cover it with a lid. After 1 whistle, turn off the gas flame. Or in a pan bring it to boil once.

Let the cooker cool down itself, then open the lid.

Finish it with chopped coriander leaves. Now, the tasty Aloo Gobi Curry is ready to be served with Roti or Rice.


Note- Before opening the lid of pressure cooker, let it cool down completely by itself or release pressure by raising the whistle, otherwise the pressure cooker has pressurized vapor, hence it can be injurious. Be careful. 

Storage- You can store it in the refrigerator for the next 3-4 days. Heat it before serving, it tastes good when it heats up.


 

 

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