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THICK or THIN Grilled orGrilled Stove cooked. What kind of burger do you like? . . .This is the easiest and best recipe for the perfect grilled burger every time and for any occasion.
Today I'm sharing with you my best secret, my new favorite Broccoli Burger. It's a high-quality homemade burger made of green veggies, which is tender, juicy, and full of natural flavor. You don't need a bunch of mix-ins, just the basic ingredient always available in your kitchen pantry, no matter which cooking method you prefer, just add a punch of my humble opinion.
Prepare burgers your way and make them immaculate every time. It can be customized with your preferred flavors and additives.
You'll undoubtedly love the terrific savoriness amazing broccoli burger. They're great to load up with your favorite toppings to make a really one helluva burger. I'm sure this is to be your go-to recipe from scratch!
These addons are my favorite, please tell us about your favorite in the comments section.
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Let's jump to the recipe,
Yield – 2 servings
Timing – 20 minutes
Prep time – 20 minutes
Total- 40 min
Ingredients:
Broccoli- 1 pc., boiled, grated
Dry peas- 100gm, boiled
Walnuts- 30gm, crushed
Onion- ½ medium, finely chopped
Garlic- 1 clove, finely chopped
Salt and Pepper to taste
Oil
Flour & breadcrumbs as required for making patties.
To Serve-
2 hamburger buns
Grilled vegetables, such as zucchini, onion
Lettuce
Cheddar/ Gouda Cheese
Ketchup, Mayonnaise
Method-
Soak the green peas overnight, then bring it to boil.
Steam the broccoli then cool it. Meanwhile, crush the nuts in a blender and chop the onion and garlic cloves finely. Blend the cooled broccoli. Blend into a granular form.
In a heated pan, pour a little oil. Add blended broccoli, cooked peas and nuts and season with salt and pepper, mix well. Shape it into a flat patty using flour and breadcrumbs. Refrigerate for at least half an hour, then form 2 burgers.
Brush them with oil and fry or grill them. Serve in a preheated hamburger bun with your favorite toppings such as grilled zucchini and cheese. Delicious!
Note- Fresh green peas can be used instead of dry peas. The prepared mixture dough can be stored in freezer for 2 weeks, but before frying it must first be thawed, then cut and fried.Storage- The patties can be stored in the refrigerator for a long time. Just cut the size you want and fry shallowly.
