top of page
Kiran Surati

Coconut Milk Gravy with Aloo

Updated: Apr 21, 2022

(Wersja polska napisana poniżej:)

Coconut milk is the liquid that comes from the grated shred of coconut. Curry or gravy typically contains shredded coconut paste or coconut milk.


It is used in every popular food in South India and Southeast Asia. The color and rich taste and texture of milk can be attributed to the high oil content. It has saturated fats.

So, if you are looking for an alternative to cow's milk, try coconut milk in your daily routine like- smoothie or cereal for a healthy change.

Coconut milk is a rich source of Manganese, and an adequate source of Phosphorus and Iron.



Yield – 2 servings

Timing – 20 min

Prep time – 15 min

Total - 35 min

Marinate Ingredients:

Potato- 250 grams, boiled

Salt- 1 tbsp

Red chili powder- 1 tsp

Turmeric powder- 1 tsp

Garlic + Ginger- 1 tbsp, paste

Garam masala- 1 tsp

Coriander powder- 1 tbsp

Cumin powder- ½ tsp

Oil- 1 tbsp

Gravy Ingredients:

Oil- 3 tbsp

Cumin seed- ½ tsp

Onion- 2 medium size, chopped

Green Chili- 2 nos.

Tomato- 2 medium size, chopped

Spring onion- 1 tbsp, chopped

Fresh Coriander leaves- 1 or 2 tbsp, chopped

Coconut Milk- 1 cup

Water- ¾ cup


Preparation:

Marinate the boiled potatoes with these ingredients. Place a mixing bowl, add boiled potatoes, salt, red chili powder, turmeric powder, garlic, and ginger chopped or paste, garam masala, coriander powder, cumin powder and oil. Mix all together, cover it with lid and set aside for 10 minutes.

Gravy method:

Heat the wok or pan on a medium high flame. Add oil, cumin seeds and chopped onions. Sauté the onions for 7-8 minutes till translucent. Then add green chili. Mix well and fry it for the next 5 minutes. Add chopped tomatoes, spring onions and coriander leaves. Sauté till the tomatoes are soft and oil separates. Now, add marinated potatoes in it, mix well and cut it into small pieces. Then, add 1 cup of coconut milk with little amount of water, and again mix it, leave it to a good boil and sauté till the gravy becomes thick consistent.

Finally, it's ready to serve with chapati, rice according to your choice!


 
 

21 views0 comments

Recent Posts

See All

Comments


bottom of page