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Dill leaves recipe has a distinct flavor and unique taste. This is a delicious leafy vegetable recipe and loaded with lots of health benefits and nutrients. Suva or Soa or Sepu commonly name in English is Dill leaves. It has lots of recipes including dips.
Simple and very less time-consuming recipe. Personally, I really love the aroma of these leaves. You can combine it with potatoes or tofu as well or stir fry recipe.
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Let’s jump to the recipe,
Yield – 2 servings
Timing – 20 min
Prep time – 15 min
Total- 35 min
Ingredients:
Dill/ Soa / Sepu – 300 gm
Onion – 1 medium, chopped
Tomatoes – 1 small, chopped
Oil – 3 tbsp
Cumin seeds – 1 tsp
Garlic – 1 tsp, chopped
Green chili – 2 nos., chopped
Turmeric powder – 1 tsp
Red chili powder – 1 tsp
Black pepper – ½ tsp, grounded
Water – approx. ½ cup
Salt to taste
Method-
1st Step- Wash the dill leaves with water, then roughly chop the soft part and leafy parts.
2nd Step- Heat the pan with oil and add cumin seeds, lets crackle it. Then add chopped garlic, onions, green chili, sauté it quickly. Add tomatoes, stir well until it gets soft. Add turmeric powder, red chili powder, black pepper powder and stir it for a second. Add chopped dill leaves in it sauté it nicely.
3rd Step- Cover it with lid if it's needed. Sprinkle some salt as per your taste and water as required for curry. Sauté it gradually for the next 10 minutes. Turn off the flame and serve it hot with Roti/ Bread or rice.
Note- you can skip any powder spices. Storage- As leafy vegetable contain Iron, So it cannot fresh longer after cooking. Hence, consume it quickly.
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