EGG CURRY

(Wersja polska napisana poniżej:)

Curry with egg is a comforting curry dish. There is no fixed recipe. Every house has their own recipe of egg curry. I love eggs, so I really like any form of egg dish. It is my favorite go to dish. Turn your everyday lunch or dinner into a delicious treat. And this recipe is from my mom’s home. That's why I have only eaten this way since childhood. And I think it is the easiest way to cook egg curry. So, you can make egg curry in countless ways. I added mashed potatoes to the curry ... and it's super spicy.

This recipe is a perfectly creamy, spicy, mushy curry that people really love.

You can also include it in your Easter recipe.

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Let's jump to the recipe,

Yield – 2 servings

Timing – 20 minutes

Prep time – 15-20 minutes

Total- 45 minutes

Ingredients:

Oil- 1/3 cup

Egg- 4, boiled

Cumin seeds- ½ tsp

Bay leaf- 1

Cinnamon- 1 inch

Green cardamon- 2 pods

Black cardamon- 1 pods

Cloves- 2

Onion- 1 large, finely chopped

Green chili- 2-3, finely chopped

Garlic- 1 large clove, finely chopped

Ginger- 1 inch, finely chopped

Tomato- 1 medium, puree

Salt to taste

Black pepper powder- ½ tsp

Red chili powder- 1 tsp

Meat masala powder- ½ tsp

Turmeric powder- ½ tsp

Coriander powder- 1 tsp

Kasoori methi- 1 tbsp

Potato- 1 large, boiled & mashed

Water as required

Garam masala powder- 1/3 tsp

Cilantro leaves- 2-3 strings, chopped

Method-

Preparation of Fried Eggs

Place a pan or wok over medium heat. Add a little oil and then add the boiled eggs to it. Shallow fry until a light golden color. Set aside the fried eggs for later use.

Preparation of curry

Use the same wok to cook the curry. Add rest of the oil, if required. Add the whole garam masala, sauté quickly. Add finely chopped ginger garlic. Cook for a second. Then add the chopped onion, green chili, mix and cook until the onion turns golden brown.

Now add tomato puree, cook for 2-3 minutes. Then reduce the flame and add the powdered spices, mix well and sprinkle with kasoori methi, mix well.

Then add the mashed potatoes, stir again for a minute or until the spices start to exude oil and add enough water to cook enough curry (gravy). You can adjust the consistency of the curry by adding water as needed. Now set the flame to high heat, mix well.

Cook it nicely for 5-6 minutes.

Finally, add shallow fried eggs, stir well, and cook again for 3-4 minutes. Add powdered garam masala, chopped cilantro leaves, give a nice mix.

The Egg Curry is ready to serve with roti or rice, flatbread, or any kind of bread of your choice.

Note- when boiling the eggs, do not over-cook or half-cook the eggs. Cook for at least 10-12 minutes until well cooked. And secondly the heat level can be adjusted.

Storage- Egg curry leftovers can be stored in the refrigerator for up to 2-3 days.

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