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This recipe does not require kneading or rolling the dough. Instant Egg Paratha made of liquid batter. This is a quick and time-saving recipe. You can make this recipe for breakfast or in quick snacks. If you don't know how to knead, this recipe is for you. Now cook with joy, not a headache. I am sure you will love this paratha. It's just another kind of flatbread. Make this instant egg paratha and share your experiences here.
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Let's jump to the recipe,
Yield – 3 servings
Timing – 20 minutes
Prep time – 10 minutes
Total- 30 min
Ingredients:
Universal Flour- 2 cups, 300 gm
Green chili- 2 nos., chopped
Red bell pepper- 2 tbsp, chopped
Yellow bell pepper- 2 tbsp, chopped
Onion- 3 tbsp, chopped
Coriander leaves- 3 tbsp, chopped
Salt to taste
Black pepper powder- ½ tsp
Red chili powder- ½ tsp
Cumin powder- ½ tsp
Egg- 4 nos., beaten
Milk- ½ cup
Water as per required for batter
Oil for cooking
Method-
Take a small bowl and add egg. Beat the eggs nicely. Now, place a mixing bowl. Add flour, chopped green chili, red bell pepper, yellow bell pepper, onion, coriander leaves and salt to taste. Then, add powdered spices- black pepper powder, red chili powder, cumin powder.
Further, add beaten eggs, milk and water gradually to make the liquid batter. Then, put it aside for a while.
Heat the pan, sprinkle some oil. Pour the batter into the heated pan. Cook for 4-5 minutes then turn to the other side again cook for another 3-4 minutes. Take it out and serve hot with ketchup or your favorite sauce.
Note- Make the batter flow. Don’t add a lot of water. Storage- It can be stored in refrigerator for 3-4 days in an airtight container.
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