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This is my own version of the Instant Microwave Mug Cake in two ways. One is Vanilla with Choco Chip and other is Chocolate Hazelnut is a truly decadent & great perk for nights, when I got involved in writing my blog and suddenly realized I was starving at midnight & needed a yummy dessert that is ready in less than 5 minutes!!
The mug cake is super soft, gooey, warm bite. Of course, it is your late-night quick recipe for your small hunger. This mug gourment is delicious packed with choco chips.
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Give it a try and comment me below… how it comes out for YOU!!
Yield – 2 mugs, 2 servings
Timing – 2 minutes
Prep time – 5 minutes
Total- 7 minutes
Vanilla Choco chip
Ingredients:
Flour- 6 tbsp
Sugar- 3 tbsp
Baking powder- ¼ tsp
Salt- ¼ tsp
Milk- 7 tbsp
Oil- 2 tbsp
Vanilla essence- 1 tsp
Choco chip- 1 tsp
Chocolate Hazelnut
Ingredients:
Flour- 6 tbsp
Sugar- 3 tbsp
Baking powder- ¼ tsp
Cocoa powder- 2 tbsp
Salt- ¼ tsp
Milk- 7 tbsp
Oil- 2 tbsp
Vanilla essence- 1 tsp
Hazelnut- 1 tbsp
Method-
In a large mug, mix all ingredients until combined. Once combined, spoon them onto the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill out (depending on the size of mug). Cool it for a minute before eating. Enjoy your bite!
Note- Ingredients depend on the mug size. So, keep that in mind. 
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