(Wersja polska napisana poniżej:)
Lachha Pyaz is one of my favorite salads. You will like this recipe if you make it in the same way. Onion Salad is a multipurpose flavor enhancer that goes well with any meal. Aren’t you craving this dish?
No meal is complete without Onion Salad. . .
Onion salad is such an irresistible salad to choose from. It is a classic salad that comes from my kitchen to yours. Thinly sliced onion is mixed with roasted chili, and mustard-flavored punch makes the dish super delicious.
These thin slices are called “lachha” in Hindi & Onion is “pyaz”. Hence, the recipe is known as “Lachha pyaz”.
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Yield – One onion
Timing – 2 minutes
Prep time – 2 minutes
Total- 4 minutes
Ingredients:
Dried red chili- 1 pc
Onion- 1 small, sliced
Mustard oil- 1 tsp
Salt to taste
Method-
Turn on the flame and roast the dried red chili over a direct fire. Then, crush the roasted chili in a mixing bowl. Add sliced onions, spoonful of mustard oil and salt to taste. Mix well.
Now, your onion salad is ready to be served.
Enjoy your meal!!
Note- Mustard oil enhances the taste, but you can use olive oil as well. Storage- Use it up immediately, otherwise the onion smells later.
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