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Panch Phoran is also called Panch Puran. Well, there are several spellings that vary. The name means a mixture of “five whole spices” that’s mainly used in flavor base in many recipes. It has medicinal properties. This combination is aromatic.
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Let's get started,
Yield – prepare as per your requirements
Timing – 3 min
Prep time – 3 min
Total- 6 min
Ingredients:
Cumin seeds – 1 tbsp
Carom seeds – 1 tbsp
Fennel seeds – 1 tbsp
Mustard seeds – 1 tbsp
Fenugreek seeds – 1 tbsp
Method-
In a bowl, add cumin seeds, carom seeds, fennel seeds, mustard seeds, and fenugreek seeds all together, mix it. And fill in a clean and dry container. Use it as a phoran or tempering to enhance the flavor of your dish.
Store – Panch phoran can be stored in a dry area in an air-tight container without a refrigerator. 