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Everyone wants to ask or think exactly what to make after a hectic day's work? Us either! So, here I bring the solution, I guess everyone loves potatoes. If not- ;) - add a bookmark!
Thus, today's recipe is Potato Carrot Soup. My family favorite soup. This easy soup is always so cozy, comfy and truly the best recipe ever.
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It's perfectly rich & creamy, full of flavor. This soup really enhances the flavor when served with croutons or a slice of bruschetta, while the leafy flavor of coarsely chopped parsley ensures super freshness especially in cold nights. Let's make a cozy bowl of soup!
I promise it won't let you down.
Yield – 2 servings
Timing – 20 minutes
Prep time – 10 minutes
Total- 30 min
Ingredients:
Potato- 2 pc., diced
Carrot- 1-2 pc., diced
Onion- 1 pc., small, chopped
Ginger- 1 tsp, chopped
Olive oil- 4 tbsp
Thyme- 1 tsp
Salt & pepper to taste
Water as required for soup
Cream- 50gm
Parsley- 2-3 strings, chopped
Method-
Peel and chop potatoes, onions, carrot, and ginger. Set it aside.
In a heated pan, add olive oil. Add the chopped onions and garlic, saute it for a minute. Then, add chopped potatoes and carrots, mix well. Add thyme and salt to taste and cook gently for about 15 minutes. If needed cover the pan with a lid.
Further, use a hand blender to blend it into a smooth paste, or directly pour the liquid into the blender jar after it has cooled down at room temperature.
Then, again heat up. Add cream and water as required for desire consistency, mix well. Add pepper as per your taste and chopped parsley. Mix gently. Served hot with croutons. Enjoy!
For making croutons-
Simply dice up some slices of your choice of bread and toss in olive oil over low heat until crispy and brown. Then, serve it on top of the soup.
Note- Don't use boiled potatoes as they give the soup a slimy texture.Storage- It can be stored in a refrigerator in an airtight container for up to 3 days.
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