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Veg Hakka Noodle is a popular Indo-Chinese dish made with lots of green veggies and noodles in a delicious sweet and sour sauce. Serve with Schezwan sauce Manchurian or Paneer/ Chicken Chili. You can eat this dish without any side dish as it is full of taste. I can’t resist having a spicy delicious Veg Hakka Noodle? So, what are you waiting for? Let’s cook together.
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Let's jump to the recipe,
Yield – 1 serving
Timing – 10 minutes
Prep time – 15 minutes
Total- 25 min
Ingredients:
Noodles- 4 pcs, boiled
Oil- 5 tbsp
Green chili- 4 nos. chopped
Garlic- 1 clove, finely chopped
Ginger- 1 tsp, finely chopped
Onion- 1 small, (juliennes)
French bean- 50 gm, chopped (fresh or frozen)
Carrot- 50 gm. (shredded)
Green bell pepper- 50 gm (juliennes)
Red bell pepper- 50 gm (juliennes)
Cabbage- 160 gm (juliennes)
Salt & pepper to taste
Hot sauce- 1 tbsp
Tomato ketchup- 2 tbsp
Soy sauce- 1 tsp
Apple cider- 1 tsp (vinegar)
Spring onion- 3 strings, chopped
Method-
Heat the pan with water. In a boiling water pour few drops of oil. Add noodles and boil for 2-3 minutes. Don’t overcook. Strain the noodles and rinse them with chilly water. Sprinkle a little oil and mix the noodles to avoid it from sticking to each other. Keep it aside.
Set a wok on medium high flame. In a heated wok, add oil, green chili, garlic, ginger, and petal of onions. Sauté it for a minute. Further, add juliennes cabbage, carrot, red bell pepper, green bell pepper and chopped French beans, mix well. Add salt & pepper as per your taste. Sauté it for 2-3 minutes.
Now, add soy sauce, hot sauce, tomato ketchup, apple cider, mix quickly. Add the boiled noodles, toss well for 3-4 minutes. Then, the veg Hakka noodles are ready to be served.
Note- Don’t overcook the noodles. Chili can be adjusted by your taste. Storage- It can be stored in a refrigerator. Heat up when you eat.
